I am very excited to introduce everyone to a new mystery series by Christine Wenger. I recently finished Do or Diner and loved the characters of this cozy little mystery. I hope everyone has a chance to check out this new series.
About the Author:
I have worked in the criminal justice field for more years than I care to remember! It seems like I was forever going to school while I was working full time, but in the end, I received a dual master’s degree in Probation and Parole Studies and Sociology from Fordham University.
Unfortunately, the knowledge gained from way too many years in night school, didn’t prepare me for what I love to do the most – writing romances and cozy mysteries.
MY FIRST BOOK My very first book, THE LADY AND THE COWBOY, a short, western historical, was written for beginning adult readers, and I sold it to Laubach Literacy. In 1998, it was chosen by the Publishers Liaison Committee of the Public Library Association’s Adult Lifelong Learning Section as one of the “Top Titles for Adult New Readers.” Yes!
“THE CALL FROM HARLEQUIN” One of my biggest thrills in life was receiving “the call” from Susan Litman at Harlequin (then Silhouette) Special Edition in January of 2004. She wanted to publish THE COWBOY WAY. Yeee-haw!
THE COWBOY WAY was released in January of 2005—a year later. Such a looong time to wait. Since then, I’ve written eight books (and counting!) for Harlequin. I love writing about cowboys out west and the southwest, far away from New York State where I live! These are my GOLD BUCKLE COWBOYS (You’ll fall in love with them in eight seconds!) I’ve also written two books set in the Adirondack Mountains of New York, The Hawkins Legacy.
COZY MYSTERIES A new venture for me (in 2013) is a series of “comfort food” cozy mysteries which I set in a small-town 1950’s diner, THE SILVER BULLET.
The first book, DO OR DINER, from Penguin/Obsidian books is scheduled for release on August 6, 2013. A second book will follow, A SECOND HELPING OF MURDER, in 2014, and a third, yet untitled, book will be scheduled after that.
JUST FOR FUN I enjoy watching professional bull riding and rodeo with my favorite cowboy, my husband Jim. We put on our cowboy regalia (I look horrible in a cowboy hat!) and have traveled to events in Las Vegas, Florida, Connecticut, and other states. As a result of our travels, I have met many genuine, personable and polite cowboys, and that’s how I get my inspiration for my westerns! Of course I have to do research for my comfort food diner series. That takes me to diners all over the U.S. and Canada (and maybe Europe and Asia!) for meals. It’s a tough job, but I just have to do it!
Online links: Facebook: https://www.facebook.com/christinewengerauthor?fref=ts
Website: www.christinewenger.com
Jennifer’s Review of Do or Diner
SERIES #: A Comfort Food Mystery #1
CHARACTERS: Trixie Matkowski and Ty Brisco
AUTHOR: Christine Wenger
PUBLICATION DATE: 08/06/13
BOOK SYNOPSIS: When Trixie Matkowski agrees to take over her aunt’s diner, she pictures lakeside views and delicious comfort food in the small town where she spent summers as a child. But the sweet scene turns sour when someone puts murder on the menu….
Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves up to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over into his blue plate special.
Someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back–or her next meal might be her last.
REVIEW PROVIDED BY: Jennifer NUMBER OF STARS: Five Stars
REVIEW: I am a huge fan of culinary mysteries and I was absolutely delighted to have the opportunity to read this book. I liked Trixie right from the very beginning because she came home to run her aunt’s restaurant after divorcing her cheating husband. She was smart, hard-working and wasn’t afraid to jump into the middle of a crazy dinner shift. As soon as she arrives in Sandy Harbor, Trixie finds herself involved in the murder of a health inspector who just happened to be found dead at her new restaurant. Everyone believes that Trixie is to blame and her dream of a successful diner may go up in smoke if the real murderer isn’t found.
I loved the characters and the little picturesque town of Sandy Harbor. Christine Wenger created a humorous and delightful mystery that was very entertaining and a great start to a new series. I loved the recipes in the back of the book which reminded me of sitting in my grandmother’s kitchen while she cooked on a Sunday afternoon. I’m looking forward to reading A Second Helping of Murder which is the second book in the series that is due out sometime next year.
Definitely the shakes! Or chocolate cream pie. And grilled cheese always tastes much better at the diner than at home.
Looks like a fun series!
cheeseburger and fries
Shakes 🙂 Thanks for sharing!
Bacon cheeseburger with fries and large real strawberry shake.
Definitely a hamburger and fries. So yummy!
Fries and a shake.
Burger and a Shake is my favorite. Maybe throw in some fries too!!
I like club sandwiches and onion rings. MmMmMm… 😀
bmndshuler(at)hotmail(dot)com
Hot Turkey sandwich and mashed potatoes.
Hi! I’m the author of DO OR DINER, and I’m late to the party. Sorry! Today was a frantically busy day, BUT (wait for it!) I had dinner at a diner and I had a hot turkey sandwich with mashed potatoes and gravy all over the whole thing. YUM!
Thanks for having me. I hope you enjoy my book!
Chris Wenger
Patty melt or meatloaf
Thanks to Jennifer for the wonderful review! I really am happy that you enjoyed it!
Chris
I would have to say hashbrowns! 🙂
Grilled chicken salad and cheesecake for dessert!!
hamburger
Chicken pot pie.
Southern fried chicken and mashed potatoes with gravy.
Im currently reading this book and really enjoying it! =)
My favorite diner item is Coney Fries with Sour Cream–no onions!