Into The Fire Blog Tour with Amanda Usen

Today I am so excited to have Amanda Usen on Books-n-Kisses with us today.  I have absolutely loved her previous books Scrumptious and Luscious and she now has a brand new series that will definitely turn up the heat!

1. Tell me a little bit about your new release?
It’s a story about a hot, unforgettable one-night-stand that ends in double betrayal. The story picks up six months later with Jack opening a restaurant and needing Lila’s help to make it the best menu in New York. Add in revenge, passion, more betrayal, and a whole lot of Jack fantasizing about Lila naked and Lila dreaming about Jack…naked…lots of mouthwatering food and a twist at the end, and you’ve got it in a nutshell. I had a ton of fun writing this book, and readers seem to be enjoying it. They also want to shake some sense into Jack and Lila, but that makes for fun reading, too!

2. Where did you come up with the idea for this series?
A couple of years ago, I jotted down this line: “Personal Chef, at your service. What are you hungry for?” I intended to write an erotic romance, because, seriously, how could anyone say that line without irony? When I started brainstorming ideas for an Indulgence series, I used it as a jumping off point. Since I wanted to write three books, I gave Lila two culinary schools BFFs with whom she keeps in touch. They chat via cell phone and texting, and their stories began to develop as I wrote INTO THE FIRE.

3. Since your books are usually set in a culinary world, what attracted you to writing these books and do you have a culinary background?
Since I’m a pastry chef and I met my husband in culinary school at the CIA, food and romance go hand-in-hand for me. I love setting my stories in the restaurant world because that is where I spent my wildest years. *giggle* And writing about food certainly cuts down on the research for me!

4. What are you working on now?
Book 3 of the Hot Nights series, Betsy’s story! It’s set in New Orleans, where my husband and I lived after culinary school. I’m still working out the details, but I have a feeling the three culinary school BFFs will find themselves staggering through the French Quarter together at some point. I’ve been looking for an excuse to develop a chargrilled oyster recipe, a beignet recipe, and, of course, a perfect hurricane! Maybe a mango daiquiri, too…

5. What book from another author are you looking forward to reading?
I’m currently in the middle of Macy Beckett’s second Sultry Springs book, A Shot of Sultry, and loving it. I want to write sexy, funny, and quirky like Macy when I grow up! I’m also looking forward to reading Darynda Jones’s Fifth Grave Past The Light. I got to hang out with Darynda at Lori Foster’s Reader & Author Get Together a few weeks ago, and she’s such a doll. I loved her books before, but now I love them more! And I can’t wait for Turn Up The Heat, Kimberly Kincaid’s first Pine Mountain novel, coming out from Kensington in March. She writes sweet foodie heat! Oh, and I’m also impatient for Robin Covington’s third The Boys Are Back In Town novel. Bring on Teague! RAWR! Sorry, that’s four, but I was a reader long before I learned to write, and nothing makes me happier than a pile of new books.

6. What advice would you give to aspiring writers?
Finish the darn book! If you’ve got the moxie to get all the way through a story then you’ve got the resilience to keep learning until you figure out how to sell it. That’s the first step. I have different advice for the next stage of the journey, but finishing the book always comes first.

7. What food or drink do you absolutely have to have while writing?
Coffee. Then water. Then coffee. Then water…

8. Favorite type of pizza?
The kind with cheese! 😉 Lately I’ve been craving a Greek pizza from LaPorta’s. It’s covered in spinach, feta, and tomatoes. Soaked with herbs and garlic butter. Great bubbly crust! I also wouldn’t turn down a spinach-pesto pizza from Just Pizza…but I also saw this intriguing fresh fig pizza on a blog the other day. I have to make that…can you tell I LOVE pizza?! Nom, nom, nom…

Thank you so much for taking the time out to answer my questions.  I can’t wait to read more from the series.
Thanks so much for having me. I’m dying for pizza now!

Readers, what is your favorite pizza combo?

About the Author:

Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. She married him after graduation in a lovely French Quarter restaurant in New Orleans, and they spent a few years enjoying the food and the fun in the Big Easy. Now they live in Western New York with their three children, one hamster, two guinea pigs, a tortoise, and a new-to-them beagle. Amanda spends her days teaching pastry arts classes and her nights writing romance. If she isn’t baking or writing, she can usually be found chasing the kids around the yard with her very own hot chef husband.

Want chimichurri, chocolate cake or Chicken Alighieri? Visit Amanda at http://www.amandausen.com, where you can find recipes for many of the yummy dishes in her books. She can also be found on Facebook  and  Twitter,  if you want to chat about romance, writing, or recipes.

Jennifer’s Review of Into The Fire

TITLE: Into the Fire

SERIES #: Hot Nights #1

CHARACTERS: Lila Grant and Jackson Calabrese

AUTHOR: Amanda Usen

PUBLICATION DATE: 06/10/13

ORDER LINKS:  Amazon | B&N

BOOK SYNOPSIS: Jackson Calabrese has a lot of nerve.  He beat Lila Grant in the Culinary Academy competition using her recipes.  Now, he’s opening a restaurant and wants her help? Fine, she’ll fix his menu, but it’s going to cost him.

Heir to the Calabrese restaurant empire, Jackson can buy anything he wants, except creativity, so he buys Lila’s instead.  He can craft perfect paella, but to take New York by storm he needs her innovative spark.

Skillets aren’t the only things hot in the kitchen, and an uneasy truce ignites into passion.  They’re great in bed, but Jackson doesn’t trust her, and Lila is contemplating revenge.  The restaurant opening approaches, the menu is completed, and the tables are set for one final act of betrayal.  How can love bloom in the midst of such a hot mess?

REVIEW PROVIDED BY: Jennifer             NUMBER OF STARS: Five Stars

REVIEW: I absolutely loved this book and I was so disappointed when this charming book came to an end.  I have enjoyed every single one of Amanda’s books and Into the Fire is a fabulous start to her brand new series about three best friends who just happen to be chefs.  Romances in the culinary world are my absolute favorite and Amanda’s style of writing is flawless and will keep you entertained until the very end of Lila’s and Jackson’s story.

We first meet Lila and Jack just before their Culinary Academy competition and the sparks definitely fly between these two.  After a night of passion and sharing intimate details of their lives with one another, they enter the competition second-guessing their dishes and are under the distinct impression that the other will ultimately win the competition.  Lila changes her strategy right before the competition and Jack changes his dish believing that Lila had originally lied to him about what she would be cooking. Both parties are wrong in their assumptions but the damage is done and Jackson wins the competition using Lila’s special menu.

I loved both of these characters and the interesting thing about them was that they were both plagued by their own self-doubt. These two smart, extremely talented chefs, believed that they couldn’t succeed on their own and that is what brought Jack back to Lila after the Culinary Academy competition. He was trying to find out what went wrong that day and to enlist her help to revitalize his menu for his new restaurant opening.  Lila was the type of person who was afraid that she couldn’t finish what she started and then ran away when things got too tough.  Jack was also living in his father’s shadow because he felt that he couldn’t live up to the great Calabrese name and receive the approval from his father that he desperately wanted.

The relationship between Lila and Jack could have went so much smoother if they both just communicated with each other.  I understand that they both believed that the other person was out to sabotage them but a lot of the misunderstandings could have been prevented by being honest with each other.  They would have found out a little bit earlier that they were perfect for each other and made a culinary team that no one could match.  Lila’s creativity in regards to food and Jack’s culinary skills were magical and there was absolutely no way that Jack’s restaurant could fail.

The sex scenes were very hot and steamy and I’m not surprised that Lila and Jack couldn’t keep their hands off one another in this book.  The ending was perfect for these two characters to show them that they just needed a little trust and love to make things right between them to fix their jaded relationship.  Into the Fire was a wonderful book and I am definitely looking forward to Amanda’s next book in the Hot Nights series.

Tour-Wide Giveaway

Amanda Usen is offering winners a chance to at some wonderful prizes during the Into the Fire Blog Tour.

Grand prize: $25 gift card (Amazon, B&N, or The Book Despository) and gets to name Betsy’s hero in Book 3 of the Hot Nights series & give him 1 author-approved trait”.

Runner Up: $15 gift card (Amazon, B&N, or The Book Despository) and the chance to pick a dish to go into book three of the Hot Night series (Amanda will also share the recipe on her website).

Consolation Prizes: 5 random winners will get Amanda’s favorite kitchen tool: a mini offset spatula

Simply fill out the rafflecopter form provided below for your chance to be entered.

a Rafflecopter giveaway